To Make the Perfect Sydney Manoosh Pizza, Use These Tools!
What is the secret to baking the perfect pizza with out-of-the-world toppings, pizza sauce and oodles of cheese? As every pizza brand would agree, a good pizza is the result of art, skill and the tools that give it its quality, flavour and taste. The right tools pave the way to an efficient pizzeria kitchen, easier baking techniques and a successful business – not to mention well-satisfied customers! Now, you need not have a bunch of ‘pizza-making machines’ at your services — as they say, less is more. However, invest in a few well-chosen pieces to churn out the pizzas that everyone will keep coming back for more and more! 1. Dough docker A pizza dough docker is known by many names but essentially resembles a spiked rolling pin with one handle. The spiked roller rolls over a flattened dough, creating evenly-spaced dimples to prevent over-rising and large burned air pockets. Starting with the crust, the dough needs to be right in quality and consistency. A roller dough docker that has a